Lemon
Lemon is a very versatile citrus and ideal for all seasons. With a sour flavour, it is not consumed like a traditional fruit. Its juice is widely used as well as its skin in any kitchen. It is ideal for cooking, seasoning salads or preparing juices/drinks.
Energy |
130 / 31 (Kj / Kcal) |
|---|---|
Fat |
0,3g |
of which saturates |
0,1g |
Carbohydrate |
1,9g |
of which sugars |
1,9g |
Fibre |
2,1g |
Proteins |
0,5g |
Salt |
0 |
Vitamin C |
55mg (69% NRV) |
NRV – Nutrient Reference Value
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