Grapefruit
Grapefruit has a juicy texture similar to that of orange and many of the same benefits. The taste is quite characteristic, it oscillates between sweet, sour and spicy. In addition to being consumed fresh, it is also used in cooking.
Energy |
151 / 36 (Kj / Kcal) |
|---|---|
Fat |
0,1g |
of which saturates |
0g |
Carbohydrate |
6,1g |
of which sugars |
6 |
Fibre |
1,6g |
Proteins |
0,9g |
Salt |
0g |
Vitamin C |
43mg (54% NRV) |
NRV – Nutrient Reference Value
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