1967
Beginning of production and distribution of Rocha Pear from the region of Torres Vedras.
Beginning of production and distribution of Rocha Pear from the region of Torres Vedras.
Acquisition of a point of sale at the market “Mercado do Rego”, in Lisbon.
Construction of the 1st Warehouse in Freixofeira – Torres Vedras.
Expansion of a branch in Terceira Island – Azores.
Constitution of the company Luis Vicente, Lda; beginning of the distribution of tropical fruits.
Construction of the main warehouse of Luis Vicente (Headquarters) in Freixofeira.
Constitution of Globalfrut, Produção e Comercialização de Frutas, Lda.
Acquisition of a Fruit Centre in Sobral da Lourinhã.
Start of the production project at Herdade de Penique in Ferreira do Alentejo – Sunfruit.
Acquisition of 2 point of sales at the MARL (Supply market in the Lisbon region).
Modification of Luis Vicente Lda. to Luis Vicente, SA.
Hazard Analysis and Critical Control Points (HACCP); Company’s Organizational Restructuring.
Recognition of Globalfrut SA as a Producer’s Organization.
Launch of the fresh cut line of Fruits – with the brand 80g – creation of Nuvi Fruits company.
Launch of the Plump brand at the Berlin fair; Internationalization of production; Creation of Plump Brasil and Plump Costa Rica.
Creation of Plump España and Plump Fruits BV (The Netherlands).
Global Standard Certification for Food Safety – BRC – Sobral Platform.
Creation of Plump Angola.
Start-up of vegetables production in Angola – creation of Nuviagro.
Strengthening of the investment in National Production; IFS Food Certification (Sobral Platform).
Start of the fruit dehydration activity with expansion of the Nuvi Fruits factory; Launch of the Frubis brand.
IFS Food Certification – Nuvi Fruits
BRC Certification – Nuvi Fruits.
IFS Food Certification – Luis Vicente, S.A.; IFS Broker – Plump Fruits.
GlobalGAP CoC Certification – Luis Vicente, SA and Globalfrut.
Expansion of a branch in the island of Madeira.
Acquisition of the company Abrunhoeste SA.