Quince
Yellow fruit when ripe, very aromatic and astringent. Due to its very hard and bitter pulp, it is not eaten raw. It is usually eaten cooked, roasted or in jams such as marmalade or jelly.
Energy |
223 /53 (Kj / Kcal) |
|---|---|
Fat |
0,2g |
of which saturates |
0g |
Carbohydrate |
9,3g |
of which sugars |
9,3g |
Fibre |
6g |
Proteins |
0,3g |
Salt |
0g |
Vitamin C |
14mg (18% NRV) |
NRV – Nutrient Reference Value
| Box | Kgs | Packaging | Caliber |
|---|---|---|---|
| Box 60×40 | 7 | Layer | 70/75 to 90+ |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
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