Grupo Luís Vicente
Quince

Quince

Yellow fruit when ripe, very aromatic and astringent. Due to its very hard and bitter pulp, it is not eaten raw. It is usually eaten cooked, roasted or in jams such as marmalade or jelly.

Nutrition Declaration

Energy
223 /53 (Kj / Kcal)
Fat
0,2g
of which saturates
0g
Carbohydrate
9,3g
of which sugars
9,3g
Fibre
6g
Proteins
0,3g
Salt
0g
Vitamin C
14mg (18% NRV)

NRV – Nutrient Reference Value

Box Kgs Packaging Caliber
Box 60×40 7 Layer 70/75 to 90+
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
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