Plum
It is a sweet and juicy fruit, with yellow or reddish pulp and yellow, reddish or black skin. Firm and sweet pulp with refreshing flavour. It is very versatile, usually consumed fresh but also used in recipes to give a bittersweet touch, dry as an appetizer or snack, and also for the confection of jellies or sweets.
Energy |
172 / 36 (Kj / Kcal) |
|---|---|
Fat |
0,2g |
of which saturates |
0g |
Carbohydrate |
7,5g |
of which sugars |
7,4g |
Fibre |
1,9g |
Proteins |
0,8g |
Salt |
0g |
NRV – Nutrient Reference Value
| Box | Kgs | Packaging | Caliber |
|---|---|---|---|
| Box 40×30 | 5 | Bulk | 40/45 to 70/75 |
| Box 50×30 | 9 | Bulk | 40/45 to 70/75 |
| Box 60×40 | 6 | Layer | 50/55 to 70/75 |
| Box 60×40 | 4 to 10 | Punnet | 35/40 to 60/65 |
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