Plum

Plum

It is a sweet and juicy fruit, with yellow or reddish pulp and yellow, reddish or black skin. Firm and sweet pulp with refreshing flavour. It is very versatile, usually consumed fresh but also used in recipes to give a bittersweet touch, dry as an appetizer or snack, and also for the confection of jellies or sweets.

Nutrition Declaration

Energy
172 / 36 (Kj / Kcal)
Fat
0,2g
of which saturates
0g
Carbohydrate
7,5g
of which sugars
7,4g
Fibre
1,9g
Proteins
0,8g
Salt
0g

NRV – Nutrient Reference Value

Box Kgs Packaging Caliber
Box 40×30 5 Bulk 40/45 to 70/75
Box 50×30 9 Bulk 40/45 to 70/75
Box 60×40 6 Layer 50/55 to 70/75
Box 60×40 4 to 10 Punnet 35/40 to 60/65
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Watermelon

Watermelon

Frubis Pineapple

Frubis Pineapple

Lemon

Lemon