Persimmon

Persimmon

Fruit of intense orange colour, with smooth, soft and shiny skin. Very aromatic, astringent, of orange pulp equal to the skin, juicy texture, without seeds and a very sweet taste. It is consumed as fresh and recommended to be eaten when ripe.

Nutrition Declaration

Energy
274 / 65 (Kj / Kcal)
Fat
0g
of which saturates
0g
Carbohydrate
14,8g
of which sugars
14,8g
Fibre
1,5g
Proteins
0,6g
Salt
0g
Vitamin A
177ug (22% NRV)

NRV – Nutrient Reference Value

Box Kgs Packaging Caliber
Box 40×30 4 Layer 16 to 24 fruits
Box 50×30 5 Layer 16 to 24 fruits
Box 60×40 7 Layer 16 to 24 fruits
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
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Pineapple

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