Persimmon
Fruit of intense orange colour, with smooth, soft and shiny skin. Very aromatic, astringent, of orange pulp equal to the skin, juicy texture, without seeds and a very sweet taste. It is consumed as fresh and recommended to be eaten when ripe.
Energy |
274 / 65 (Kj / Kcal) |
|---|---|
Fat |
0g |
of which saturates |
0g |
Carbohydrate |
14,8g |
of which sugars |
14,8g |
Fibre |
1,5g |
Proteins |
0,6g |
Salt |
0g |
Vitamin A |
177ug (22% NRV) |
NRV – Nutrient Reference Value
| Box | Kgs | Packaging | Caliber |
|---|---|---|---|
| Box 40×30 | 4 | Layer | 16 to 24 fruits |
| Box 50×30 | 5 | Layer | 16 to 24 fruits |
| Box 60×40 | 7 | Layer | 16 to 24 fruits |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
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