Grupo Luís Vicente
Orange

Orange

It is the fruit most consumed of the citrus family. Generally, it has a thick but easy-to-peel skin, juicy pulp and irresistibly sweet flavour. Vitamin C is the most important nutrient in orange, the way to benefit from its nutrients is to consume it fresh or in juice. An ideal fruit to refresh.

Nutrition Declaration

Energy
201 / 48 (Kj / Kcal)
Fat
0,2g
of which saturates
0g
Carbohydrate
9,1g
of which sugars
8,9g
Fibre
1,8g
Proteins
1,1g
Salt
0g
Vitamin C
57mg (71% NRV)

NRV – Nutrient Reference Value

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Melon

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