Melon
It is a fruit of elongated spherical shape, with thick skin and with a fleshy and succulent pulp. The colour and texture of the skin, as well as the colour and flavour of its pulp, vary according to the variety. The abundance of water inside and the mellow taste make the Melon a much-appreciated fruit all over the world.
Energy |
125 / 30 (Kj / Kcal) |
|---|---|
Fat |
0,3g |
of which saturates |
0,1g |
Carbohydrate |
5,8g |
of which sugars |
5,7g |
Fibre |
0,9g |
Proteins |
0,6g |
Salt |
0g |
Vitamin A |
167ug (21% NRV) |
Vitamin C |
30mg (38% NRV) |
NRV – Nutrient Reference Value
| Box | Kgs | Packaging | Caliber |
|---|---|---|---|
| Box | 10 to 15 | - | 3 a 7 fruits |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
 |
|
|
|
|
|
